Low carb Cheeseburger Rolle

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Zutaten:

Für den Teig:

250 g Topfen 20 %

120 g Reibekäse

3 Eier

Salz, Pfeffer

Für die Fülle:

300 g Faschiertes

120 g Scheibletten Käse

3-4 kleine Gurkerl

1 Zwiebel

50 g Ketchup, zuckerfrei

20 g Senf

20 g Mayonnaise

Salatblätter

Tomaten

Alle Zutaten für den Teig verrühren und auf ein Backblech (Backpapier) streichen.

Bei 180 Grad Ober/Unterhitze ca. 20 min. backen.

Die Zutaten für die Sauce - Ketchup, Senf und Mayonnaise, verrühren.

Faschiertes mit Salz uns Pfeffer anbraten.

Den fertigen Teig auf dem Backpapier lassen zum späteren Einrollen!

Die Sauce auf den Teig streichen.

Das gebratene Faschierte auf 2/3 des Teiges verteilen, Scheibletten Käse, geschnitte Gurkerl, Tomaten, Salatblätter darauf verteilen und mithilfe des Backpapiers zu einer Rolle einrollen wie eine Bisquitrolle - fertig!

Einfach und schnell zuzubereitet!

TOP Nährwerte!

Guten Appetit!